Dining Services Cashier

Position Summary / Career Interest:

Handles all kinds of monetary transactions with customers. Operates scales, scanners, and cash registers in an efficient and accurate manner. Scans customer items and ensures accurate pricing. Provides customers with receipts and accurate change. Consistently demonstrates Ensures that the checkout area is always orderly and clean.


Responsibilities and Essential Job Functions

• Sets up cash drawer, verifies programmed prices with menu item prices, and clears and counts receipts.
• Maintains beverage station, e.g. stocks coffee machine, bottled juices, creamers, sugar, fills ice bins for soda machines, replenishes china, disposable cups and lids, etc.
• Restocks condiment station and paper supplies, including napkins and straws.
• Keeps cashier station, as well as beverage, condiment and utensil areas organized and clean.
• May replenish other areas as assigned by supervisor.
• Keeps dining room areas organized and clean (picks up trash, pushes in chairs, straightens and cleans tables).
• Provide excellent customer service to each and every customer.
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
• These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Preferred Education and Experience

• High School Graduate or GED.
• 1 or more years of cash handling or cashier experience.
• 1 or more years of customer service experience.

Knowledge Requirements

• Ability to read and write in English.
• Basic math and counting skills.

We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.