The University of Kansas Hospital - Service & Maintenance Careers

Food Service Worker Job

Facility: The University of Kansas Hospital - Main Campus

Department: DIETETICS ADMIN

Schedule: Full Time

Shift: Varies

Hours: 40

Work among the best. We are a top 25 employer in the metro area offering a wide array of career opportunities within our organization. We have a leading reputation for patient care, medical education, research, and community service. We value and respect the talented, committed, and diverse people who make up our hospital; they are our most important strength. The hospital offers very competitive wages and an outstanding benefit package.

We currently have an opening for a Food Service Worker

Responsibilities

  • Performs duties in one of the following department units: Food Production, Cafeteria (Main or Delp), MD Lounge, Trayline, or Support Services. Cross-trained to perform in one or more of the units and/or stations within the primary unit.
  • Maintains food/product/supply quality and safety following HACCP and department standards. Operates, monitors and cleans any equipment used to perform job duties following directions and unit standards.
  • Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and station assignment.
  • During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor. (Examples: portioning and wrapping patient food items, serving on the Cafeteria hot line, loading or unloading the dish machine.)

Requirements:

High School diploma or equivalent required

Basic reading, writing and mathematical skills are necessary

Candidate should be a team player and have a good work ethic.

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We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity,
and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.