The University of Kansas Hospital - Service & Maintenance Careers

Food Service Worker Job

Facility: The University of Kansas Hospital - Main Campus


Schedule: Full Time

Shift: Varies

Hours: 40

Work among the best. We are a top 25 employer in the metro area offering a wide array of career opportunities within our organization. We have a leading reputation for patient care, medical education, research, and community service. We value and respect the talented, committed, and diverse people who make up our hospital; they are our most important strength. The hospital offers very competitive wages and an outstanding benefit package.

We currently have an opening for a Food Service Worker


  • Performs duties in one of the following department units: Food Production, Cafeteria (Main or Delp), MD Lounge, Trayline, or Support Services. Cross-trained to perform in one or more of the units and/or stations within the primary unit.
  • Maintains food/product/supply quality and safety following HACCP and department standards. Operates, monitors and cleans any equipment used to perform job duties following directions and unit standards.
  • Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and station assignment.
  • During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor. (Examples: portioning and wrapping patient food items, serving on the Cafeteria hot line, loading or unloading the dish machine.)


High School diploma or equivalent required

Basic reading, writing and mathematical skills are necessary

Candidate should be a team player and have a good work ethic.

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We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity,
and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.